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This online Leadership in Energy & Environmental Design (LEED) course is designed to educate candidates on cutting edge green building and sustainable design practices and enables participants to designate that expertise with an internationally recognized professional credential.
This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.
This course prepares you for the ASQ Certified Six Sigma Black Belt Examination and equips you to apply Six Sigma concepts and methods as a practitioner or consultant.
This course is intended for IT professionals who would like to better understand AWS Cloud concepts, core AWS services, and those looking to gain more knowledge into AWS's developing capabilities.
Enhance your IT skills with our intensive vSphere course, focusing on the installation and management of VMware vSphere® 8.0. Gain hands-on experience and prepare for the VCP DCV certification exam, equipping you with the expertise to manage virtual infrastructures effectively across organizations of all sizes. This course is intended for operators, system administrators, and system engineers responsible for ESXi and vCenter Servers.
Prepare to take and pass the IIA's Certified Internal Auditor exam and the Microsoft Office Specialist (MOS) Expert exam for Microsoft Excel.
Prepare for a role as an executive assistant and be ready to take the Certified Administrative Professional (CAP) and Microsoft Office Specialist (MOS) Associate Certification exams. Exam fees included in course.
This course prepares you to sit for the Certified Administrative Professional (CAP) exam offered by the International Association of Administrative Professionals (IAAP). IAAP membership, Exam study guide, and exam voucher included.
Prepare for Six Sigma Green Belt certification by mastering the contents of the American Society for Quality (ASQ) Six Sigma Green Belt body of knowledge.
Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.
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