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Gain essential human resources and payroll management skills in this online course bundle. By course completion, you will be prepared to take the PHR (Professional in Human Resources) and the Fundamental Payroll Certification (FPC) certification exam.
This online Microsoft Outlook Certification Training course will prepare you to take the Microsoft Office Specialist Outlook Certification exam.
Build the practical skills to launch and manage a small business while preparing for the Entrepreneurship and Small Business (ESB) Certification Exam. Develop a business plan, explore how generative AI can support the entrepreneurial process, and strengthen your knowledge of opportunity assessment, funding, operations, marketing, legal considerations, and financial management.
Build skills to run a modern restaurant with confidence! You will learn fundamentals from restaurant operations management and cost control to team leadership, compliance, marketing, technology, and sustainability. Finish with a capstone business plan or improvement proposal that showcases your job-ready management capability.
Learn the essential skills to manage horses safely and effectively. This comprehensive certification program covers equine health, nutrition, stable management, hoof care, grooming, and the business of horse care.
Advance your career within the hospitality industry by learning the fundamentals of hotel management and executive housekeeping. Upon course completion, you will be ready for a career in private service and gain greater confidence when interviewing for positions in this field by demonstrating a broader skill set.
Build real-world hotel management skills across front office, housekeeping/maintenance, food & beverage, security, finance, marketing, HR, compliance, and sustainability—then validate readiness through a final exam and an applied capstone project.
This comprehensive bundle combines Rouxbe's Professional Cook Certification course with the WFSO food safety pathway and a seven-unit Kitchen Management curriculum designed for cooks and culinary professionals preparing for supervisory and management responsibilities.
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